A Room In the West End has a new menu!
A Room In the West End have launched their new summer menu. With an emphasis on high quality Scottish produce the menu is full of fresh, seasonal produce.
You will find a great selection of seafood, steak and vegetarian dishes, A Room In West End also has great Game dishes on offer including their new Venison dish – Chargrilled haunch steak, pulled braised shank & roasted sausage served with warm pepper salsa.
Other new dishes include: Roe deer liver pate served with fig & fennel jam and toasted brioche, Baked sea bass with crab & asparagus mousse, pink peppercorn & Pernod cream and Pan roasted wood pigeon breast with Dunsyre blue creamed savoy cabbage and quince jus.
The new dinner menu is served between 5.30pm – 9.00pm seven days a week at A Room In West End.
If you are looking to experience delectable Scottish cuisine in a friendly and relaxed atmosphere in the heart of Edinburgh, you’ve found it A Room in West End!
Here is their menu
A Room In the West End/Teuchters
26 William St, Edinburgh, City of Edinburgh EH3 7NH
http://www.aroomin.co.uk/slider/a-room-in-west-end/ | 0131 226 1036
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
