Edinburgh’s Revolution has an egg-citing limited edition offering at their bar from the end of March.

They now ask you to leave those chocolate eggs to the children and opt instead for a Chocolate Egg Vodka, described as ‘ultra-sweet and gooey’.

This is billed as the ‘perfect cheeky tipple’ and is made from Revolution’s Handcrafted Flavours vodka range which began in 1996 at Manchester’s Revolution bar on Oxford Road.

The Chocolate Egg Vodka is also known as Number 31.

 

 

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Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.