Quarter of a million meals served up at The Ryder Cup

Scotland’s food and drink has been showcased to over 45,000 spectators from 75 countries across the globe every day at the Ryder Cup at Gleneagles. Around 260,000 meals have been catered for over the course of the tournament. The produce used includes: 480lbs of Scottish Smoked Salmon 20,000 portions of fresh cod & haddock from Scottish Waters 1,500lbs More...

by Phyllis Stephen | Published 2 days ago
By Carol Wilkin On Sunday, September 21st, 2014

Where to eat and drink in Edinburgh – Fish Eatery

“Thou shall hev a fishy on a little dishy, when the boat comes in!” The Menu Not content with having a fabulous steak restaurant at Picardy Place called Steak, executive Head Chef Jason Wright has opened More...

By Reader On Tuesday, September 16th, 2014

A taste of Sicily and art on the menu at the new Edinburgh cafe

A taste of Sicily and art on the menu at the new Edinburgh cafe Art classes are on the menu at Alessandro Costa’s newly-opened Sicilian cafe in Edinburgh. Alessandro, 45, originally from Palermo, is preparing More...

By Phyllis Stephen On Friday, September 12th, 2014

The Caley will open your wine with a flourish!

Waldorf Astoria Edinburgh – The Caledonian has become a member of ‘Caveaux de Sabrage’, the group of renowned hotels and restaurants where guests can sabrage the bottle before enjoying the contents. The More...

By Phyllis Stephen On Tuesday, September 2nd, 2014
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Edinburgh restaurants in the Waitrose Good Food Guide

The Good Food Guide, published by Waitrose, has today announced four entries from Edinburgh and nine new entries from all over Scotland in the 2015 edition of the Guide, which is published on 8th September. The More...

By Reader On Saturday, August 30th, 2014

The Real Superfoods

By Gail Hutchison ANutr – Food and Health Development Worker We all know that a healthy balanced diet is key to maintaining optimal health, so it’s unsurprising that newspapers, magazines and the internet latch More...

By Carol Wilkin On Wednesday, August 20th, 2014

Tupiniquim – Great Crepes and Fundraising!

Tupiniquim Crepe Stand Over the course of the past four years, Tupiniquim, the Brazilian crepe kiosk at the top of Middle Meadow Walk, has developed its own special place in Edinburgh’s culinary heart. Showcasing More...

By Phyllis Stephen On Tuesday, August 19th, 2014

Cocktails anyone?

There is going to be a big summer party at one of Edinburgh’s newest venues – Enzo in the city’s Quartermile – and you are all invited next Wednesday 27 August 2014. “DISARONNO invites cocktail More...

By Carol Wilkin On Saturday, August 16th, 2014

Quick eats and tasty treats at Edinburgh’s Festivals

Festival season is well underway and it’s all rather hectic! With so many things to see and do you may find you don’t have a lot of time to think about eating so here are our pick of the best outdoor bars, More...

By Carol Wilkin On Thursday, August 7th, 2014

Where to eat and drink in Edinburgh – Pop in to Pommery at the Signet Library

The Signet Library just off the Royal Mile is one of Edinburgh’s most beautiful buildings and usually a well-kept secret. That is until the Pommery bar pops up in August serving champagne, afternoon teas, sharing More...