Easter idea – Sunday jazz with a side of roast at...
This Easter, get together at Le Petit Beefbar for a celebration with friends and family.
Enjoy a jazz Sunday roast followed by an egg-citing Easter...
Get out of town for Sunday lunch this Easter
An idea for enjoying an Easter lunch out of town.Littles Restaurant in Blairgowrie, has come up with an Easter Sunday Menu in which to...
Your choice between supermarket and independent
Should you buy your wine from a supermarket or an independent wine merchant? Richard Bouglet of Fife-based artisan wine importer and distributor, L'Art du Vin, explores the pros and cons in...
Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
A culinary revelation: Cardinal Restaurant opens in Edinburgh
Nestled in Eyre Place, Cardinal, the brainchild of culinary maestro Tomás Gormley, is poised to take the Edinburgh dining scene by storm. His first...
Innis & Gunn – steak frites every day
Diners liked Innis & Gunn’s steak frites, which they began serving last year, so now the brewer is serving up great beer and great...
Food and drink tour operator expands to Scotland
The creators of food and drink experiences, Taste & Tour, have expanded into Scotland, with tours in Edinburgh as well as corporate experiences in...
National Puppy Day – where to go for a walk
National Puppy Day on Saturday 23 March is a good excuse, if you need one, to go for a walk with your dog (or...
Six by Nico now offering a slice of the Big Apple
Chef Nico Simeone visited New York recently to be inspired for the next set of menus which will be offered in his Edinburgh, Glasgow...
Outboard is open again for the summer
After a short winter break, Buzzworks has announced the reopening of its dog-friendly summer hotspot, Outboard by Scotts in South Queensferry on Friday.Outboard is next door...
Edinburgh winners at The Scottish Restaurant Awards
Tapa restaurant in Leith won top billing as the Spanish restaurant of the year at The Scottish Restaurant Awards, with others in the capital...
Fixed costs to consider when buying a bottle of wine
In the first of a mini-series, Richard Bouglet of L'Art du Vin outlines why you should pay a little extra for a bottle of wine.You do not get...
Edinburgh Food Festival will host British Street Food Awards
British Street Food Awards and Edinburgh Food Festival have announced they are teaming up for this year’s events with the Scottish Final of the...
Extra Black, an alternative choice for St Patrick’s Day
Leith-based Campervan Brewery made sure their gluten free, nitro porter, Extra Black, was pouring across Edinburgh on St Partick's Day and the brewery are...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
A carnivore’s paradise – RIO Brazilian Steakhouse – review
Edinburgh's culinary scene has recently welcomed a vibrant addition with the opening of RIO Brazilian Steakhouse. Housed in the Assembly Rooms, where previously...
Suggestions for Mother’s Day 2024
Mother's Day is on Sunday 10 March 2024. If you want to spoil your mum or someone you regard as a mum then we...
Celebrate Mother’s Day with some smooth jazz and Sunday Roast
CELEBRATE MOTHER’S DAY AT LE PETIT BEEFBAR WITH SMOOTH JAZZ AND AN UNFORGETTABLE SUNDAY ROASTThis Mother's Day, Sunday 10 March, Le Petit Beefbar invites...
Mother’s Day suggestion – to the Manor born
The Old Manor Hotel at Lundin Links will welcome all this Sunday for Mother's Day with a free handmade bracelet for all mothers and...
Mother’s Day out at the Dalmore Inn
Make it a day out to the Dalmore Inn this weekend to celebrate Mother's Day at the Blairgowrie restaurant which has one of the...
Scottish wine expert Diana Thompson savours international award win
Diana Thompson, the founder of Wine Events Scotland, was named Consumer Drinks Communicator 2024 at The People’s Choice Wine Awards, an event that recognises...
Eat Out Edinburgh – a month of dining discounts
Eat Out Edinburgh announces the venues which are taking part in month of tasty restaurant offers Special offers have been revealed for the 40 City...
Capital Coffee – Milk at Edinburgh Sculpture Workshop
The importance of the former railway paths to the residents of the city has been clearly illustrated in recent weeks. The response to the...
Bross Bagels boss “got over her skis” but won’t skedaddle
Former Bross Bagels owners Larah Bross will “learn by failure” according to a business advisor who is helping her to pivot her new business...
Edinburgh’s culinary scene – a mix of closures and fresh beginnings
Amid closures and challenges, Edinburgh's culinary scene remains vibrant and dynamic, with each new venture adding to the city's gastronomic allure.In recent months, Edinburgh's...
Five-star ambitions for The Scholar
Delicate viola petals decorated the delectable lemon curd tart which melted in the mouth. This was just one example of the attention to detail shown...
Union Brew Lab closes its doors
Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...
Matthew Jukes putting on ‘epic treat’ for visitors to wine festival
Matthew Jukes is quite possibly the most knowledgeable person on the planet when it comes to Australian wine - and he will be in...
Valentine’s Day – celebrate at Johnnie Walker Princes Street
Still looking for ways to show your love this week on Valentine's Day? Here is another suggestion or two for you:Valentine’s Day in the...
Valentine’s Inspiration
Whether you prefer low key, fine dining or staying at home, here's a round-up of ideas for a special Valentine's treatRomantic breakfast pastries from...
