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Not booked anywhere to have your meal on Christmas Day yet?

Why not spend it with panoramic views of the Forth from the Horizons restaurant at The Bay Hotel & Leisure Complex in Kinghorn, Fife.

The menu, at £59 per person, presents a positive feast of fine dining, with traditional dishes such as Roast Turkey with all the trimmings, Sherry Trifle, and Christmas Pudding with Brandy Sauce & Vanilla Pod Ice cream.

 

Outdoor shot of the Bay Hotel
The Bay Hotel

And if you want to witness Head Chef James McKay flexing his culinary muscles, why not opt for a Tournedos of Scottish Beef Fillet, or a Baked Fillet of Turbot, the most luxurious of fish, topped with a crayfish and white wine cream!

www.thebayhotel.net

www.pettycur.co.uk

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