Jobs still available at new restaurant opening at Port Edgar

There are fifteen jobs left at Scotts bar and restaurant which will open at Port Edgar Marina in South Queensferry later this month out of...

The Fishmarket wins Best Newcomer award

The Fishmarket at Newhaven opened before the summer by Roy Brett from Ondine and Gary Welch from Welch Fishmonger, has just won The Scotsman...

Old dish back on the menu in Southside pub

St Andrews Brewing Co at Potterrow has brought an old dish back onto the menu. The dish is called Tweed Kettle and it dates from...

The Doo’cot – now under new management

The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown. Robert explained how that came...

Bramble’s bartenders off to Taiwan

One of Edinburgh’s cocktail bars, Bramble, will take part in a unique international exchange as part of Naked Grouse’s LiBARating swap next week. From 4-7 September, two...

Where to eat out of town – Dhoom

FIFE’S FIRST INDIAN “STREATERY” & COCKTAIL BAR IS TO OPEN IN DUNFERMLINE Unique concept is latest business venture of renowned restauranteur D Prasad who...

Help Wedgwood become the best restaurant outside London

Edinburgh’s Wedgwood the Restaurant has been nominated as the “Best Restaurant Outside London” in the Food and Travel Reader Awards for the third year...

Where to eat out of town – try a rock diner...

ST ANDREWS ORIGINAL ROCK DINER GETS THREE NEW GUITARS AND A NEW BUSINESS PARTNER! Fitting time for owners’ son Phillip to get on board...

Where to eat out of town – The Bay

NEW MENUS AT THE BAY OFFER GREATER ALLERGY AND LIFESTYLE CHOICES Many dishes specially devised to be very low gluten whilst losing none of...

Food – Supper idea from Casa Mia

Casa Mia in Dunfermline has come under new ownership of Fabio Teti along with his parent Silvana and Giuseppe,and he is keen to share...
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