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Women in Brewing Beer Fair Showcases Scottish Beer

With over 100 new breweries in the last ten years, there’s a lot of energy in the Scottish beer industry. Quality, innovation, and collaboration are flourishing as a result of this rapid growth. Timed to coincide with International Women’s Day, the first “Women in Brewing Beer Fair” was hosted by the Edinburgh University Student’s Union on More...

by scotbeer | Published 4 days ago
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By Phyllis Stephen On Friday, March 16th, 2018

Craft brewers collaborate on limited edition Kettle Sour

Two dozen female craft brewers, students and lecturers at Heriot-Watt University are making a collaborative beer to celebrate the past present and future of female brewers. Jenn Merrick The beer will be made at More...

By Phyllis Stephen On Monday, March 12th, 2018

Get ‘Shamrocked’ at Hard Rock Café

Hard Rock Cafe on George Street will give anyone with an Irish passport a half price Guinness Bacon Cheeseburger on St Patrick’s Day at the end of this week. The offer is only open between 12 noon and 2 pm More...

By Nigel Duncan On Wednesday, March 7th, 2018

Paul puts bite into Flat Iron Friday

The gastro pub at The Grey Horse in Balerno near Edinburgh, home of Flat Iron Friday. Picture by Nigel Duncan Media Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto More...

By Nigel Duncan On Monday, March 5th, 2018

Supermarket success for Edinburgh microbrewery

The two products now listed by Morrisons A two-year-old Edinburgh microbrewery has secured a listing with supermarket giants Morrisons. Beers from the Bellfield Brewery are now available in 54 Morrisons stores, More...

By Nigel Duncan On Friday, March 2nd, 2018

TV chef Cyrus hosts Masterclass

Cyrus set to hold an exclusive Masterclass in St Andrews Cyrus Todiwala is hosting an exclusive dinner and Masterclass for guests at five-star Fairmont St Andrews over the weekend of 24 and 25 March 2018. The event More...

By Nigel Duncan On Friday, February 23rd, 2018

Chef aiming to serve up glory double

Alan in the dining room at The Royal College of Surgeons An Edinburgh chef aims to retain his title as Hotel Chef of the Year after winning his regional heat for the Scottish Hotel Awards. Alan Dickson is head chef More...

By Phyllis Stephen On Wednesday, February 21st, 2018

Fazenda – new restaurant really offers something different for Edinburgh

We have given you fair warning. Do not go to Fazenda unless you are really hungry! This is a very welcome addition to the Edinburgh restaurant scene but it is one that will require some dedication to food. From More...

By Phyllis Stephen On Tuesday, February 20th, 2018

New Fusion Whisky honours forgotten princess

A new blend of Dutch and Scotch whisky called The Winter Queen honours the legacy of Elizabeth Stuart, eldest daughter of James VI and I and Queen Anne of Denmark. The new Winter Queen, a single malt by Edinburgh-based More...

By Phyllis Stephen On Friday, February 16th, 2018

Five ways to celebrate Chinese New Year in Edinburgh

Chinese New Year begins today. This is the Year of the Dog and celebrations will last for 15 day. Tonight at St Cuthbert’s you can learn about the world’s first Chinese Scotsman in a lecture by Barclay More...

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