Bonhams Feb-May 2018 728 Sporting Sale

Fazenda – new restaurant really offers something different for Edinburgh

We have given you fair warning. Do not go to Fazenda unless you are really hungry! This is a very welcome addition to the Edinburgh restaurant scene but it is one that will require some dedication to food. From the salad bar to the vegetarian options (yes in the interests of a complete review I tried those too!) everything is very tasty and visually More...

by Phyllis Stephen | Published 9 hours ago
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By Phyllis Stephen On Tuesday, February 20th, 2018
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New Fusion Whisky honours forgotten princess

A new blend of Dutch and Scotch whisky called The Winter Queen honours the legacy of Elizabeth Stuart, eldest daughter of James VI and I and Queen Anne of Denmark. The new Winter Queen, a single malt by Edinburgh-based More...

By Phyllis Stephen On Friday, February 16th, 2018
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Five ways to celebrate Chinese New Year in Edinburgh

Chinese New Year begins today. This is the Year of the Dog and celebrations will last for 15 day. Tonight at St Cuthbert’s you can learn about the world’s first Chinese Scotsman in a lecture by Barclay More...

By Nigel Duncan On Thursday, February 15th, 2018
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Chef John gives Grey Horse a gee up

Chef John Keenan at work in the kitchen at The Grey Horse Chef John Keenan arrived at The Grey Horse recently with a strong CV and promised something different for the popular gastro pub in the heart of Balerno. Well, More...

By Phyllis Stephen On Wednesday, February 14th, 2018
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Family fish and chip shops in Edinburgh cater for changing tastes

The three brothers behind Mario’s in Loanhead and Fryer’s Delight in Gracemount,  two of the Lothians most popular fish and chip shops, have revealed how they are preparing their businesses for the More...

By Phyllis Stephen On Wednesday, February 14th, 2018
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Restaurant – Six by Nico coming to Edinburgh soon

Another month another new restaurant opens in Edinburgh. With such a vibrant restaurant scene, it is tough act to break into, but chef Nico Simeone has a bunch of experience under his belt. He is opening Six by More...

By Phyllis Stephen On Sunday, February 11th, 2018
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Discover The Ivy on the Square this February

The Ivy on the Square joins the Edinburgh Restaurant Festival with exclusive cocktail offering. The Ivy on the Square is participating in the fourth annual Edinburgh Restaurant Festival, and to celebrate has More...

By TaraD On Thursday, February 8th, 2018
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At The Principal Edinburgh Charlotte Square – Twilight Tea

In a first, The Principal Edinburgh Charlotte Square is reinventing traditional afternoon tea by launching Twilight Tea, offering locals and visitors the chance to indulge in an elegant twist on afternoon tea, served More...

By Nigel Duncan On Wednesday, February 7th, 2018
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Valentine’s cheese with love from Somerset

Heart-shaped cheese from Somerset Much of Valentine’s Day specials pass me by but this cheese excited my imagination. It comes in a heart-shaped, red wax cover and it is filled with the finest vintage cheddar. A More...

By Nigel Duncan On Monday, February 5th, 2018
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Warm welcome and great food

It’s a family affair at Rigatoni’s near the King’s Theatre in Edinburgh You feel at home when you walk through the door of Rigatoni’s by The King’s in Edinburgh. It’s a second More...

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