Bross Bagels – now in the West End

Now and again you come across a lovely business, that grows and thrives so deservedly. From rebirthing the Montreal bagel in Portobello, Larah Bross, made...

The Doo’cot – now under new management

The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown. Robert explained how that came...

Mumbai Diners Club opens in Edinburgh’s West End

MUMBAI DINERS CLUB PIPED OPEN IN WEST END Edinburgh’s newest fine dining Indian restaurant was opened recently with a piping flourish by Edinburgh Piper Ewan...

New whisky distillery planned for Edinburgh

ISG will deliver Edinburgh’s first single malt whisky distillery for 90 years at a site close to the Scottish Parliament. The £5.8m scheme will see...

Take a moment to savour One20 Wine Café

One20 which opens today is a new café, bistro and restaurant on Dundas Street which packs a punch when it comes to style. At one...

Number One is in the top ten

Michelin-starred Number One at The Balmoral, a Rocco Forte Hotel in Edinburgh, announced earlier this month...

Where to eat in Edinburgh – Bertie’s to open in December

The newest fish and chip shop in town will open on 3 December 2018 on Victoria Street. Bertie's is the new £3 million restaurant which...

Brazilian restaurant to open on George Street

The wait is nearly over if your mouth has been watering at the idea of Fazenda Bar & Grill opening on George Street. They...

Horseshoe snapped-up by Leadburn owners

The popular Horseshoe Inn at Eddleston has been sold to the owners of the nearby Leadburn Inn. Iain and Fiona Dempster will take over from...

The Sax, the City and Bellinis galore

It's what your Sunday needs, ladies! The last time I was in NYC, admittedly over 20 years ago,...

Where to eat in Edinburgh – Forage & Chatter

Forage and Chatter is the new kid on the block in Alva Street - but owner and manager Cameron McNeil is very clear in...

Manna House – A Bakery With a Difference

  Summer time and the living is easy, so the song goes. It certainly felt like it at Manna House bakery on Easter Road on...
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