Scottish Field whisky awards recognises the Ardgowan Expedition

Ardgowan Distillery’s very first whisky has taken the bronze award in the over £100 category in this year’s Scottish Field Whisky...

New restaurant opening at Grazing with Mark Greenaway

The five-star Waldorf Astoria Edinburgh – The Caledonian and celebrated Edinburgh chef, Mark Greenaway, welcomed industry, media, friends and family along...

Cask 88 launch second whisky in Scottish Folklore Series

The second whisky in Edinburgh-based, Cask 88’s award-winning Scottish Folklore Series of single cask bottlings is a 22-year-old distilled at the...

Review – One Square at the Sheraton Grand

Being a traveller is overrated, I’m more than happy to be a tourist. You can keep your beach huts, backpacking, and...

The Doo’cot – now under new management

The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown. Robert explained how that came...

A day out of town with afternoon tea

The Atholl Palace Hotel has it down to a T! “There are few hours...

Cold Town House will be warm and inviting

Signature Pubs has just opened Cold Town House, a new bar and brewery opening in Edinburgh’s Grassmarket. Following...

Work begins on new restaurant at Port Edgar Marina

A new restaurant and bar is being created at Port Edgar Marina in South Queensferry, offering you another reason to get out of town. Scotts...

Where to eat – Borough Restaurant

The Borough Restaurant.Let's face it, Leith needs another restaurant like Stockbridge has ashortage of Guardian readers but there's always room for somethingdifferent. I am in...

Food review – Yamato

I was approaching 44 years round the sun… To be clear: ageing doesn’t bother me much but Mother tells me I...

The Big Big Gin Festival returns to the Corn Exchange

Whatever you know about gin you are bound to learn more at the festival taking place at The Corn Exchange next...

Where to eat in Edinburgh – Forage & Chatter

Forage and Chatter is the new kid on the block in Alva Street - but owner and manager Cameron McNeil is very clear in...
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