Pub design awards are now open
Entries are now being sought for CAMRA’s Pub Design Awards and anyone can submit a pub into the competition as long as it has...
The Big Big Gin Festival returns to the Corn Exchange
Whatever you know about gin you are bound to learn more at the festival taking place at The Corn Exchange next week.Your first gin...
Company Bakery moves home and continues rising to the challenge
Company Bakery has relocated from The Biscuit Factory, Leith to 5 Devon Place, Wester Coates. The move took place just before Christmas and was completed...
Food awards deadline is getting closer
The deadline is fast approaching for the Midlothian and East Lothian Food and Drink Awards.
They recognise the success of the region’s food and drink...
Aunty May wants you to take care in the kitchen this...
Legendary panto dame, Allan Stewart, is again centre stage this Christmas, even if it is not on the King's Theatre stage.In character as the...
Pick up a Pickering’s gin bauble while you can
Last Christmas the 30,000 gin baubles which Pickering's Gin harvested were simply not enough to meet demand. 30,000 sold out in 82 seconds.This year...
Where to eat in Edinburgh – Bertie’s to open in December
The newest fish and chip shop in town will open on 3 December 2018 on Victoria Street.Bertie's is the new £3 million restaurant which...
Exclusive garden bar opened at Eskmills Venue
Eskmills Venue, the award-winning wedding destination just outside Edinburgh, has launched an exclusive Garden Bar in its private courtyard and landscaped gardens.Offering a safe,...
Mrs Bun, No 1 in my household after tasting some of...
So, we're four recipes into Make, Bake, Celebrate by Mrs Bun, The Baker, (£12.99) and we, my family and my neighbours are loving it.The blurb says...
Brand new concept bar opens in the heart of Leith this...
Bittersweet, a new concept bar in Leith bar founded by 2 Italian brothers Fabrizio & Simone Cioffi, welcomed Edinburgh locals and visitors for breakfast,...
Brazilian restaurant to open on George Street
The wait is nearly over if your mouth has been watering at the idea of Fazenda Bar & Grill opening on George Street. They...
Recipe feature – try something new with fish
We all know that wild Scottish bass, if you can get it, is a fantastic Scottish ingredient. So too is smoked eel, but also...
Tigerlily are all dressed up for Christmas
Tigerlily are going all out with their decorations this Christmas.The special Christmas display created by Wild flowers, is made up of around 10,000...
Dirty BurgerPizza is the order of the day at Morrison’s
Morrisons Market Street Pizza Counters are offering freshly made pizzas with the The Dirty Burger Pizza at the top of the menu.Morrisons new...
Presenting Scottish Curry Chef of the year
Presenting Scottish Curry Chef of the year, Ashok Ram
When did your interest in cooking begin?
It really started at the age of 11 in Katmandu...
The Golf Inn appoints new manager
NEW GENERAL MANAGER FOR GOLF INN AIMS TO MAKE VENUE WELL ABOVE PARContinuing to forge ahead with its new business plan, with improved...
Meat & Music Festival Hits Edinburgh This Weekend
A new ‘Meats & Beats’ festival, themed around 'meatylicious' street food, and music from the past five decades, hits Edinburgh this weekend, 20th –...
Ignite restaurant shortlisted for another award
The Edinburgh restaurant Ignite has been shortlisted in the 2023 Scottish Asian Restaurant awards.The awards ceremony will take place at the Sheraton Grand...
QMU student scoops top prize in Hotel Scholarship Scheme
QMU STUDENT SCOOPS TOP PRIZE IN NATIONAL HOTEL SCHOLARSHIP
SCHEMEA retired police officer from Glasgow who is working towards
a new career in hospitality has...
Dhoom looks to Calcutta for inspirational new tasting menu
Dhoom Indian Street Restaurant & Bar in Dunfermline has announced the launch of its latest tasting menu, which this time will showcase the street...
Pickering’s raise a glass to new Scottish gin podcast
A new podcast celebrates the popularity of gin and visits Pickering’s Distillery at Summerhall in Edinburgh.Journalist Fiona Laing interviewed Pickering’s founders Marcus Pickering and...
Review – Otro Restaurant
If you’ve not made a New Year’s resolution yet, here's a belated one: take a walk round Edinburgh this year on 25 December.Christmas...
Barbers down tools for one day to support Scottish city centre...
A leading Scottish barber group is giving its entire workforce the day off when pubs re-open later this month to help boost local hospitality...
Half price opening offer at Franco Manca – today only
Franco Manca is celebrating its launch in Stockbridge by offering 50% off all pizzas and salads from the menu, available today only.The new...
Mumbai Diners Club opens in Edinburgh’s West End
MUMBAI DINERS CLUB PIPED OPEN IN WEST END
Edinburgh’s newest fine dining Indian restaurant was opened recently with a piping flourish by Edinburgh Piper Ewan...
Bonnie & Wild – collaboration is the name of the game
Small food and drink businesses and start ups are popping up at Bonnie & Wild in a series of collaborations with the Food Hall.This...
Duck & Waffle invites you over for Sunday lunch
The Sunday roast is the latest thing at Duck & Waffle at St James Quarter.The restaurant already serves brunch all day long including...
Sebastian makes chocolate you will savour
Buying a quality chocolate bar as a treat to savour over several days is a continuing trend. Chocolate lovers are happy to experiment with...
New festive menu launched at Pizza Geeks
Independent Pizzeria, Pizza Geeks, have launched their new festive menu for December - with a charitable twist.The local pizzeria, with branches in Haymarket, Leith...
Mason Belles Kitchen – apprentices are chefs in the making
PANDEMIC WON’T STAND IN THE WAY OF OUR YOUNG CHEFS TRAINING SAYS LINLITHGOW RESTAURANT Having always believed in the recruitment and training of young inspiring...
