Courtyard Edinburgh finds its new chef
The Courtyard Marriott is not yet open but the hotel has appointed David Watson as its Head Chef where he will oversee eight other...
Capital venues in line for prestigious award
Three Edinburgh venues could win a prestigious Food and Travel Magazine Reader Award.Wedgwood the Restaurant, The Voyage of Buck and Millers64 have all been...
World first housed at QM University
The world’s first Food & Drink Business Improvement Development (BID) group called Scotland’s Food & Drink County, East Lothian, will be hosted at Queen Margaret...
Discover The Ivy on the Square this February
The Ivy on the Square joins the Edinburgh Restaurant Festival with exclusive cocktail offering.The Ivy on the Square is participating in the fourth annual Edinburgh...
Chef Scott’s recipe is a bit cheeky!
SCOTT MCMILLAN – HEAD CHEF THE BOATHOUSE KINROSS offers our readers an insight into his cooking with a recipe for a perfect Sunday lunch.Leading...
Cheaper beer for CAMRA members
CAMRA is overhauling its voucher scheme to help make pub-going more affordable for members.
From July 1, members will receive £30 worth of vouchers, each...
Edinburgh Delivers – Aizle
In light of the new restrictions announced by The Scottish Government this week, restaurants and pubs in Edinburgh will be closed from Friday 9...
Taste Edinburgh campaign launched by independent hospitality owners
Edinburgh food stars got together to launch a new campaign devised by PR agency, Taste Communications. The campaign called Taste Edinburgh will spread some...
Eating out of town – Brasserie Ecosse
BOXING CLEVER AT BRASSERIE!Shore Terrace Restaurant sees potential in events When visiting Dundee and the V&A - perhaps you are going to see the exhibition...
Bay Hotel retains VisitScotland award
The Bay Hotel at Pettycur Bay Holiday Park in Kinghorn, is celebrating a VisitScotland Taste Our Best Award for the quality of all food...
The Steading – good pub grub and an ideal meeting place
The Steading sits in the shadow of Edinburgh's ski slope on the outskirts of the city and is conveniently located just off the by-pass...
Taste our Best award for Mary King’s Close
The Real Mary King’s Close has received a special award from VisitScotland - for the second time. This is a café we know quite...
Vittoria are backing Hearts and Hibs
The well known pizza and all things Italian Vittoria Group are hedging their bets when it comes to football!They have entered an exclusive new...
Annual Award for Excellence Launched by Edinburgh’s Kitchin Group
First University Excellence Award served up by leading hospitality organisationEdinburgh’s Kitchin Group has teamed up with Queen Margaret University (QMU) for the first time...
Kerbside opens on Friday
Edinburgh is known for many things, one of which is the vast array of different markets and food stalls. It’s easy for one to...
Food awards deadline is getting closer
The deadline is fast approaching for the Midlothian and East Lothian Food and Drink Awards.
They recognise the success of the region’s food and drink...
Cooking with Barry – Beetroot hummus, crispy egg and pan-fried asparagus
This month, our chef Barry Bryson of Cater Edinburgh explains how to make something very colourful for your lockdown lunch. He makes Beetroot hummus,...
Get down to the beach this weekend
This particular beach is on the west coast but it is one of Scotland's finest, made famous in the film Local Hero, and it...
Kingsbarns introduces ‘Pay What You Like’ distillery tours
Kingsbarns Distillery has announced the launch of its new ‘Pay What You Like’ tour at the five-star distillery and visitor centre.Running from now...
Eating out of town – Brasserie Ecosse
Brasserie Ecosse’s passionate hospitality team look forward to reopening the sophisticated Shore Terrace eatery in Dundee.The haute cuisine restaurant and bar, due to open...
Dram & Smoke – The Campfire Feasts Pop-Up
DRAM & SMOKE RETURNS TO THE BISCUIT FACTORY FOR THE EDINBURGH FESTIVAL IN COLLABORATION WITH TALISKER WHISKY Following a sold out run last year, the London-based pop-up Dram &...
New food and drinks team at top city hotel
One of Edinburgh’s top hotels has expended its management team to drive the business.The new appointments underline the Principal Edinburgh George Street’s desire to...
A spot for lunch with your V&A visit
Heading up to Dundee to combine seeing the new V&A with some festive shopping and Christmas lunch? Looking for a great port of call?The...
Let Barry cook for you
Scotland’s leading private events chef offers private fine dining experiences in Leith, EdinburghScotland’s leading private events chef is now offering private fine dining experiences...
The Big Big Gin Festival returns to the Corn Exchange
Whatever you know about gin you are bound to learn more at the festival taking place at The Corn Exchange next week.Your first gin...
Pub design awards are now open
Entries are now being sought for CAMRA’s Pub Design Awards and anyone can submit a pub into the competition as long as it has...
On a diet this January? Look away now…
Border Biscuits is tempting us today with their new snack bar, their first ever featuring our Editor's personal favourite the Dark Chocolate Ginger.In...
It’s almost summer – time for gelato
Get ready Edinburgh, as Joelato will be delivering gelato and sorbets to Edinburgh on Thursday 21 May 2020.This is not ice cream. It's...
You can nominate in CAMRA celebration awards
The Campaign for Real Ale celebrates its 50th anniversary by announcing the Golden Awards to celebrate the people, pubs, clubs, breweries and cider producers...
Amorist is a little bit of the Med in Scotland
Amorist Bistro Bar in Dunfermline gives Mediterranean food a Scottish twist which you will love.Serving seasonal, local produce with a taste of the sun,...
