Old Town coffee serves up double shot of ethics
AN EDINBURGH café is inviting the city to come and try what could be the city’s most ethical cup of coffee.Café 1505 has partnered with...
Eco-friendly food initiative
A smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative.Reekie’s Smokehouse uses classic American BBQ techniques to smoke top quality...
Our guide to Food at the 2017 Festival
The Food Lowdown during August
You may have missed the Assembly Food Festival at the end of July but now we’re into August, in Edinburgh...
Where to get bagels in the Burgh
In Edinburgh you might be more tempted to go for a roll and something or other, but there are now several places where you...
Nairn’s join Lidl’s Scottish Larder line up
Lidl have a new line up of goodies to tempt you and the latest name to join the fold is Nairn's with their oatcakes...
Job for beer lovers at university
Queen Margaret University (QMU) are conducting a research project and need help from beer lovers, particularly ale drinkers.Members of the public who fit...
Festive menu at The Golf Inn – a pub menu with...
With new owners at the helm, The Golf Inn in St Andrews has launched its 2019 festive menu, showcasing the talents of Head Chef...
eòrna – a new chefs table
A new restaurant opens in Edinburgh every week, but this one is to be run by two of Scotland's hospitality stars.eòrna will be...
Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
New Year’s Eve Dining Suggestion #3
What are you doing New Year's Eve?Our short series of suggestions is designed to help you make plans to celebrate.In the heart...
Dhoom now has new Indian cuisine on the menu
Chef proprietor of Dhoom Indian Streatery in Dunfermline, Dhaneswar Prasad, has just returned from his latest culinary tour of India, during which he has...
Taisteal – an exotic excursion based on Scotland’s bountiful larder
Speaking to Michelin-trained chef Gordon Craig about food is an experience and an education. Tasting what he produces is exiting and liberating.
He defies convention...
New market menu at One Square, The Sheraton Grand Hotel
One Square, The Sheraton Grand Hotel & Spa’s award-winning brasserie, is serving up their new seasonal Market Menu curated by Executive Chef Shaun Woodhouse...
Award-winning Panda & Sons launch new cocktail freezes
There’s cocktail bars and then there’s Edinburgh’s Panda & Sons which transcend the ordinary and where you’re guaranteed the best of Scottish hospitality.Opened...
Diageo opens the doors of Johnnie Walker Princes Street
In a complete remodelling of the former Binns store, Diageo has created the Johnnie Walker experience at the corner of Princes Street and Queensferry...
Juliet’s August Food Diary
Having once owned and cooked in one myself you’d think I’d know how to behave in restaurants.Arriving at The Ivy for their new...
Mother’s Day from Home by Nico
With this carefully curated Mother's Day Edition from Home by Nico, show your mum how much she means to you.The four course menu begins...
The Doo’cot – now under new management
The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown.Robert explained how that came...
Celebrate National Cheesecake Day
With National Cheesecake Day this week, supermarket Aldi has a selection of desserts and recipes to mark what is for some a very important...
Eating out – Mumbai Diners Club for a festive meal with...
For a festive feast with an Indian twist, Mumbai Diners Club in Atholl Place is the fine dining restaurant to head to this Christmas!
The...
Refurbishment completed at Herringbone Goldenacre – recruiting for new staff now
Herringbone Goldenacre has a new menu to go alongside its new look, and it is also recruiting for new staff members.The menu introduces smaller...
Italian Grill has a new chef and menu
This Dundee restaurant is on a mission to spread the joy of contemporary Italian food as it approaches its busiest ever festive season. So...
Voting now under way for best British beer
Campaign for Real Ale (CAMRA) members have until 1 November to put their favourite beer forward for the UK’s most prestigious beer competitions, the...
Edinburgh Delivers – Shezan
In light of the new restrictions announced by The Scottish Government this week, restaurants and pubs in Edinburgh will be closed from Friday 9...
Christmas jumpers on and off the track at Musselburgh
Christmas jumpers featured both on and off the track at Musselburgh Racecourse’s last race meeting.Seven National Hunt races over jumps got racing fans in...
Brand new brasserie back from the brink
A new restaurant that opened just weeks before lockdown has come back from the brink, even though its owner was told it was too...
Kyloe – satisfaction on a plate with a sensational view
Sunday lunch is a tradition for many. Succulent roast beef, Yorkshire pudding and seasonal vegetables with horseradish sauce. It makes the mouth-water just thinking...
Bonhams Whisky Sale – ‘best ever’
Bonhams on Queen Street held their Whisky Sale yesterday and say it was their best ever with over £500,000 of sales recorded.Highlights of the...
Restaurant REVIEW – Bluezy Snoozy at The Bonham
I love a Festival night out as much as the next person. Yes there’s something to be said for catching a show after a...
Celebrating World Vegan Month at Fort Kinnaird
This is World Vegan Month and with COP26 taking place just along the M8 in Glasgow many East coasters may be tempted to explore more vegan alternatives in an effort to reduce...
