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Saturday, April 20, 2024

Out and about in Scotland – Netflix chef takes on the...

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FROM THE FINAL TABLE TO CHEF’S TABLE - Graham Campbell comes home to head up Italian GrillFresh from taking part in Netflix “The Final Table”, one of the world’s highest...

On a diet this January? Look away now…

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Border Biscuits is tempting us today with their new snack bar, their first ever featuring our Editor's personal favourite the Dark Chocolate Ginger.In...

Michelin chefs helping city students with recipe ideas

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Michelin-starred chefs create meal ideas for students to savourTwo of Scotland’s finest chefs have created mouthwatering vegan recipes for students staying in University of Edinburgh...

Charlie was the darling at the Waldorf whisky dinner

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The Waldorf Astoria Edinburgh – The Caledonian held an intimate whisky dinner on Tuesday 6th June to mark the fifth anniversary of the critically...

Vittoria betting their chips on Victoria Street

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There is going to be a another new restaurant site on Victoria Street in Edinburgh’s Old Town, but one with a difference. Tony Crolla's new offering will...

Juliet’s February Food Diary

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All aboard the ‘royal yacht’ FingalNot quite Royal but certainly fit enough for this duchess. There’s been much excitement down my neck of the...

Calling all food producers – last call for Edinburgh Food Festival

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A last call has been issued today for any food and drink producers, street food vendors and culinary creatives from anywhere in Scotland to...

Otro launches new autumn menu

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If you find yourself longing for summer as the nights begin to draw in, Otro is on hand with its brand-new autumn menu sure...

At Six by Nico – A Taste of Mumbai

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As we are restricted from travelling at present, Nico Simeone offers to take you on a culinary journey to India and to Mumbai.This...

Capital Coffee – Gooseneck Café

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Enjoying a superb location with stunning views up to the Castle, Gooseneck Café has been part of Edinburgh's specialist coffee scene since early 2019....

Amorist is a little bit of the Med in Scotland

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Amorist Bistro Bar in Dunfermline gives Mediterranean food a Scottish twist which you will love.Serving seasonal, local produce with a taste of the sun,...

New Year’s Eve Dining suggestion #2

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What are you doing New Year's Eve? Our short series of suggestions is designed to help you make plans to celebrate.Savour the Night...

It’s National Grilled Cheese Day (in the USA)

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Today Wednesday 12 April, our American friends are celebrating National Grilled Cheese Day – and we see absolutely no reason that we shouldn’t do the...

Edinburgh Festival Fringe 2017 – Dram & Smoke – The Campfire...

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DRAM & SMOKE RETURNS TO THE BISCUIT FACTORY FOR THE EDINBURGH FESTIVAL IN COLLABORATION WITH TALISKER WHISKYFollowing a sold out run last year, the London-based pop-up Dram &...

Add discounted fizz into your Royal Wedding bash

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Supermarket giants Asda are helping the nation say: "I do" with a sparkling offer ahead of Saturday's Royal Wedding.The Markle Sparkle promotion runs for...

Juliet’s April Food Diary

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I admit to having form when it comes to the Sheep Heid Inn. Many a night, I’ve thought, just one more round in the...

New restaurant – Surf & Turf at Macdonald Holyrood Hotel

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This month, there is a new restaurant opening at Edinburgh’s Macdonald Holyrood Hotel. The new Surf & Turf concept will be expanded due to...

DRIFT along to North Berwick with some of the best views...

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DRIFT Café which has a unique position on the clifftops at Quarrel Sands near North Berwick will reopen on Monday 20 July 2020.Its...

Café Life is open for breakfast and lunch once more

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Café Life announces reopening for breakfast and lunch.LifeCare Edinburgh has told us that they have reopened their popular community café, Café Life, on Cheyne...

New era for former Morrison Street brasserie

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Brasserie Les Amis in Edinburgh's city centre has been sold and rebranded as ISHKA, and is now a restaurant and cocktail bar.Formerly a French themed...

Edinburgh brewery – now available online

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Edinburgh based Bellfield Brewery is the first in the UK to use new voice controlled devices to sell its beer.The company aims to grow...

Craft brewers collaborate on limited edition Kettle Sour

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Two dozen female craft brewers, students and lecturers at Heriot-Watt University are making a collaborative beer to celebrate the past present and future of...

Juliet’s Food Diary

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I was invited for fizz and canapés at Otro in the West End. I can honestly say that the canapés’ were the most unusual...

Restaurant making a comeback continuing to train youngsters

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We have to be ready for better times, & will need to fill the skills gap left by Brexit says Brasserie Ecosse General Manager  A...

With love from The Garden Bistro

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One of Edinburgh’s newest bistros has come to the rescue of romantics across Edinburgh by launching ‘Love In A Box’, just in time for...

Thousands enjoy fireworks display in Musselburgh

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Six thousand people enjoyed a fireworks spectacular at Musselburgh Racecourse’s Guy Fawkes celebration on Saturday.The free non-profit event – run jointly with the Musselburgh...

Cosy Cafe Marlayne a haven from winter chill

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We were meeting friends and the venue had to be central Edinburgh. It also had to be atmospheric, memorable, warm and suitable for a...

Wedgwood alfresco

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Edinburgh’s Wedgwood the Restaurant was one of the first dining establishments in the city to offer a Covid-19 friendly delivery dining service and now,...

It’s Christmas at Aldi

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Aldi is now selling its 2020 Christmas drinks range from today in all stores. The list features a number of Scotland’s distillers and brewers,...

Eating and drinking out of town – new gin on the...

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NEW LOCAL GIN “ON THE HORIZON” AT POPULAR KINGHORN RESTAURANT & BARAs it welcomes back locals and holidaymakers alike, the Horizons Restaurant & Waterfront...