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Edinburgh
Saturday, April 20, 2024

Old Curiosity Gin – that’s curious!

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The gin made in the Secret Herb Garden just outside Edinburgh might just transform your Christmas this year. Certainly when you put it in...

Ballygally Castle – ‘a world apart’

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The biggest compliment I can possibly pay to The Ballygally Castle Hotel is that I felt at home.I will also always remember wakening with...

Common Ancestor – new beer launching Thursday night

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Four students on the Brewing and Distilling MSc course at Heriot-Watt University have won the support of Stewart Brewing in producing some of their...

Capital Coffee – Beatnik

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Beatnik is the most interesting recent arrival on the Edinburgh specialty coffee scene. In November 2022 this slightly mysterious new venture opened on Brougham...

Under the Table to open in April

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A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...

Le Petit Café – wake up and smell the coffee

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Mathias and Marion Briard were kind enough to be our models for the front cover of our December print edition.We happened upon them...

Amorist is a little bit of the Med in Scotland

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Amorist Bistro Bar in Dunfermline gives Mediterranean food a Scottish twist which you will love.Serving seasonal, local produce with a taste of the sun,...

New Year’s Eve dining suggestion #1

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What are you doing New Year's Eve?Our first suggestion is Duck & Waffle at St James QuarterExperience opulence and culinary finesse at Duck & Waffle this...

And the nominees are….on the big screen in Edinburgh next week

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Vue Edinburgh Ocean Terminal and Vue Edinburgh Omni Centre offer film fans the chance to catch up with all the nominees of the films...

Seafood Journey – Tastes and Tales from Scotland

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This is a shameless plug for food writer (and dear friend) Ghillie Basan’s new book Seafood Journey, which includes a foreword by Gary Maclean,...

Roberta makes big Breakthrough with major award

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Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national...

Encore – a little bit of Paris at the West End

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Another day, another new Edinburgh opening, but this time it is Edinburgh based Caledonian Heritable who are investing in a new late night speakeasy...

Food and drink events to book now and enjoy in November

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As the clocks go back next weekend, book some fun, food and drink events for November to get you through those long, dark...

Otro launches new autumn menu

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If you find yourself longing for summer as the nights begin to draw in, Otro is on hand with its brand-new autumn menu sure...

Juliet’s food diary

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My family are an entrepreneurial bunch and I’ve been self-employed for so long I subsequently find myself unemployable.Times of hardship are also periods of...

Pizza boss enters the fold with Portobello beach deckchair plan

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Rental deckchairs could be on the way back to Portobello Beach after an absence of more than 30 years in an initiative by pizza...

Enjoy a winter cocktail at the Register Club

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There is a brand new food and drink menu specially designed for the Winter season at The Register Club.This is the bar located on the...

Juliet’s January 2020 Food Diary

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Thank the Lord that’s all over.Let us pray the grass in Princes Street Gardens recovers in line with our livers and let's all...

Exclusive garden bar opened at Eskmills Venue

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Eskmills Venue, the award-winning wedding destination just outside Edinburgh, has launched an exclusive Garden Bar in its private courtyard and landscaped gardens.Offering a safe,...

Ignite is running a special offer for those working from home

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Award-winning Ignite restaurant, which specialises in Indian and Bengali cuisine, has a new offer suited to people who work from home.Ignite is offering 10%...

Mrs Bun, No 1 in my household after tasting some of...

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So, we're four recipes into Make, Bake, Celebrate by Mrs Bun, The Baker, (£12.99) and we, my family and my neighbours are loving it.The blurb says...

Eating out – Mumbai Diners Club for a festive meal with...

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For a festive feast with an Indian twist, Mumbai Diners Club in Atholl Place is the fine dining restaurant to head to this Christmas! The...

A very Contini Christmas

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Raise a glass to a Contini ChristmasHow could I refuse an invite to a Contini Christmas food safari? This evening was an opportunity...

Get ‘Shamrocked’ at Hard Rock Café

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Hard Rock Cafe on George Street will give anyone with an Irish passport a half price Guinness Bacon Cheeseburger on St Patrick's Day at...

Review – One20 Wine Café

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There are rare but beautiful moments in Edinburgh when I feel I might be in Glasgow. Like when someone talks to you at a...

A taste of France in Edinburgh thanks to former Claridges chef

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Steve Allen, executive head chef for Cote, has brought back a selection of classics to the menu for the popular, 15-year-old chain, which boasts a...

New restaurant open now – Chessel’s

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RIP Pancho Villas as Chessel’s comes to the Capital!The iconic Mexican restaurant at 240 Canongate is no more... and from its ashes has arisen...

Rare whisky from Adelphi Selection available at the Nira Caledonia

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The boutique Nira Caledonia hotel is now not only a must visit for a lovely dinner but also a post prandial whisky. They have...

Bookatable awards for many Edinburgh eateries

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The online booking service Bookatable by Michelin has chosen la crème de la crème of Edinburgh restaurants based on verified customer reviews and ratings.The gongs...

Add discounted fizz into your Royal Wedding bash

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Supermarket giants Asda are helping the nation say: "I do" with a sparkling offer ahead of Saturday's Royal Wedding.The Markle Sparkle promotion runs for...