Kerbside opens on Friday
Edinburgh is known for many things, one of which is the vast array of different markets and food stalls. It’s easy for one to...
Eating out on Princes Street
With the new fandangled St James development galloping on apace, talk’s turned to what’ll happen to sad old Princes Street? Will we continue to dredge...
Italy’s Veneto region is the dish of the day
A celebration of food and wine from Italy’s Veneto region - including a dinner by a Michelin starred chef – is to feature as...
Food awards deadline is getting closer
The deadline is fast approaching for the Midlothian and East Lothian Food and Drink Awards.
They recognise the success of the region’s food and drink...
Get down to the beach this weekend
This particular beach is on the west coast but it is one of Scotland's finest, made famous in the film Local Hero, and it...
Try congee instead of a slice of toast
Chaophraya is celebrating National Breakfast Week with the launch of a new breakfast menu.The meal, which is said to be the most important meal...
A culinary triumph at The Grey Horse
It was a special occasion and we asked Will, the new chef at The Grey Horse in Balerno, to create something with a difference.And...
Mimi’s Bakehouse at the City Art Centre opens this week
Mimi's Bakehouse is already a fixture in town with cafés in Leith, Corstorphine and on The Royal Mile. Recently they were resident in the...
Fringe outing for Edinburgh-based Thai cooking school
Lemon grass was pound until smooth and turmeric and garlic added before whizzing the aromatic mix in the blender. On opening, the smell was...
Kingsbarns introduces ‘Pay What You Like’ distillery tours
Kingsbarns Distillery has announced the launch of its new ‘Pay What You Like’ tour at the five-star distillery and visitor centre.Running from now...
Traditional food and craft ale tops in pub survey
Craft beer and ale is now the top tipple of choice in Scotland, according to a survey.Voters were in favour of craft beer and...
Dram & Smoke – The Campfire Feasts Pop-Up
DRAM & SMOKE RETURNS TO THE BISCUIT FACTORY FOR THE EDINBURGH FESTIVAL IN COLLABORATION WITH TALISKER WHISKY Following a sold out run last year, the London-based pop-up Dram &...
Autumn specials in Tollcross bar
Clark and Lake, a charcuterie and bar in Edinburgh’s Tollcross, have added Autumn specials to the menu.Customers can now try mozzarella arancini balls served...
Nira Caledonia beefs up its menu with ‘Cote de Hoff’
A boutique Edinburgh hotel is to rename its new ‘Cote de Boeuf’ special as the ‘Cote de Hoff’ in honour of David Hasselhoff’s visit to...
Loch Leven Brewery will be all over the capital for Edinburgh...
Loch Leven Brewery - Growing from Strength to StrengthAs the 2019 Edinburgh Festival Fringe rapidly approaches, Kinross based Loch Leven Brewery is preparing to...
New restaurant at Dornoch Castle named after its chef
Dornoch Castle Hotel has revealed its stunning new restaurant, named after Head Chef, Grant Macnicol, who returned to the business last year. Having quickly...
A spot for lunch with your V&A visit
Heading up to Dundee to combine seeing the new V&A with some festive shopping and Christmas lunch? Looking for a great port of call?The...
G&V open their gin terrace for the summer
The G&V Royal Mile Hotel Edinburgh has opened its gin terrace for the summer, and we were lucky enough to be invited along to...
Pub design awards are now open
Entries are now being sought for CAMRA’s Pub Design Awards and anyone can submit a pub into the competition as long as it has...
On a diet this January? Look away now…
Border Biscuits is tempting us today with their new snack bar, their first ever featuring our Editor's personal favourite the Dark Chocolate Ginger.In...
Edinburgh beer destined to cheer the Chinese
Craft brewer Innis & Gunn has advised that it now has a deal signed to send beer to mainland China, Hong Kong, Macau and...
Tomorrow is World Disco Soup Day!
Tomorrow afternoon all roads lead to Wester Hailes where it is World Disco Soup Day.In fact it is World Disco Soup Day across Scotland...
Vittoria betting their chips on Victoria Street
There is going to be a another new restaurant site on Victoria Street in Edinburgh’s Old Town, but one with a difference. Tony Crolla's new offering will...
Juliet’s February Food Diary
All aboard the ‘royal yacht’ FingalNot quite Royal but certainly fit enough for this duchess. There’s been much excitement down my neck of the...
Calling all food producers – last call for Edinburgh Food Festival
A last call has been issued today for any food and drink producers, street food vendors and culinary creatives from anywhere in Scotland to...
Mother’s Day from Home by Nico
With this carefully curated Mother's Day Edition from Home by Nico, show your mum how much she means to you.The four course menu begins...
Gladstone’s Land will take your tastebuds back in time
Following a £1.5 million restoration, Gladstone's Land has reopened at the top of the Royal Mile with an interactive historical food tour on Wednesday....
Mother’s Day treats at Harvey Nichols
Later this month Harvey Nichols Edinburgh will offer their limited edition Mother's Day menu at the Forth Floor restaurant, a three course meal including...
Innovative dishes on menu at Corner 124
Corner 124 is described succinctly as serving contemporary, European food and drink. and the extremely popular restaurant - best to book - stated life as...
New Year’s Eve Dining suggestion #2
What are you doing New Year's Eve? Our short series of suggestions is designed to help you make plans to celebrate.Savour the Night...