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Friday, March 29, 2024

For Halloween Ice Scream – horror truck parks at St James...

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Whisky lovers are in for a treat this Halloween as a monstrous creation rolled into Edinburgh where St James Quarter will echo with the...

Amorist is a little bit of the Med in Scotland

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Amorist Bistro Bar in Dunfermline gives Mediterranean food a Scottish twist which you will love.Serving seasonal, local produce with a taste of the sun,...

Eating out of town – Dhoom has lots to attract diners

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The latest menu at Dhoom, the Indian restaurant on New Row, Dunfermline celebrates a taste of Kolkata. The ownerThe restaurant offers diners an extensive...

Eating out on Princes Street

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With the new fandangled St James development galloping on apace, talk’s turned to what’ll happen to sad old Princes Street? Will we continue to dredge...

Valentine’s at the Botanist

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A special sharing menu with cocktails and live music on offer at The Botanist this yearStuck for ways to treat your special someone to...

Edinburgh Cocktail Week 2018 – book now and choose from 80...

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 There are 80 bars in the city taking part in Edinburgh Cocktail Week which runs from 15-21 October. You can book your wristbands now...

Tattu is on its way to Edinburgh

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Contemporary Chinese restaurant, Tattu, has unveiled its new Edinburgh venue with sprawling Sakura blossom and bespoke mural centerpiece created by local artists, Mr &...

Father’s Day – celebrate with MILK and alcohol

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MILK Cafés in Edinburgh have teamed up with Bellfield Brewery to give fathers the ultimate Father’s Day treat this year.The brunch box contains...

Chocolate maker looking ahead with his Scottish Santa Advent Calendar

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AWARD WINNING CHOCOLATIER HOPES HIS SWEET TREAT “SCOTTISH SANTA” ADVENT CALENDAR WILL BE A FESTIVE HITFollowing two years of a compromised Christmas, award winning...

A cocktail to honour Mary Quant

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A day out to the V&A in Dundee is never wasted time. At present it is one of two exhibitions in Scotland honouring Dame...

RECIPE Feature – Venison for winter time

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Garvock House Hotel in Dunfermline is sharing a delicious winter venison dish which you can make at home, from Head Chef Stevie Ravenscroft.Ideal for...

Biggins to host Leuchie’s Big Ascot Bash in Edinburgh

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Actor and TV personality Christopher Biggins has been revealed as the host for a major charity event in Edinburgh this summer to raise funds...

Gary Maclean’s Chef’s Table will showcase Scotland’s “amazing food and drink”

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Gary Maclean the National Chef is launching his chef's table at Bonnie & Wild in St James Quarter. This is where he will host...

Neighbourgood has room for partying and physical distancing

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Neighbourgood is the idea of two members of the Grange Cricket Club. This new way of eating and drinking outside while retaining contact free...

Eat Out Edinburgh campaign to be repeated

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Foodie fortnight is back with Essential Edinburgh's campaign Eat Out Edinburgh being brought back for another year.The two week long emphasis on city...

New restaurant – Surf & Turf at Macdonald Holyrood Hotel

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This month, there is a new restaurant opening at Edinburgh’s Macdonald Holyrood Hotel. The new Surf & Turf concept will be expanded due to...

Distiller sticks neck out to predict global ‘rumnaissance’

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Scottish spiced rum start-up Brass Neck has hit a major milestone – by selling its 1000th bottle just months after launching.Now the delighted founders...

Oar inspiring boat crew brewing up a storm at Bellfield Brewery...

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Many of us would struggle to row half a mile let alone 3,000 miles across the Atlantic but that’s what a team of five...

Balerno Inn to be ‘heart of the community’

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Ben Watson was a former pupil of Balerno High School and he has returned to the village to open an addition to the eating...

Five places to enjoy seafood in Edinburgh

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Love Seafood is the industry body charged with making sure that everyone eats as much Scottish fish and seafood as they can.They have...

Lidl partners up with Stewart Brewing

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Lidl UK has introduced three new Scottish craft beers in partnership with Edinburgh-based independent producer Stewart Brewing.In a deal worth £400,000 Lidl continues...

Taisteal, the brainchild of Michelin-trained chef Gordon Craig

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Gordon Craig helped establish Field and Field Grill House and now he has branched out on his own with Taisteal.The word means journey or...

Juliet goes on ‘retreat’ – to Trump Turnberry

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Let me tell you about my recent 24 hours of champagne, food, foraging, swordsmanship and, erm, carpet croquet with Donald Trump.Or, allow me...

At The Principal Edinburgh Charlotte Square – Twilight Tea

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In a first, The Principal Edinburgh Charlotte Square is reinventing traditional afternoon tea by launching Twilight Tea, offering locals and visitors the chance to...

Festive bookings now available at the Mishnish

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For the sailors or holidaymakers among our readers, this festive season there are offers available for booking at the Mishnish Hotel in Tobermory at...

Luminous label lights up new whisky release

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In-house designer Hannah Sneddon has created a distinctive luminous label now seen on bottles released by Cask 88 in their series of single cask...

French beer with fruit flavour proves a refreshing change

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The entente cordiale, or rather refreshment, is alive and well, and one French brewer is hoping to inspire enough profile to be carried in...

Festive fun for whisky fans at St James Quarter

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Whisky fans need to hot-foot it to the Register Square entrance at St James Quarter for a technicolour world of fun, courtesy of Glenmorangie's...

Edinburgh Gin sign Sponsorship Deal with Musselburgh Racecourse

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Musselburgh Racecourse and acclaimed drinks brand, Edinburgh Gin, sign £20,000 Headline Sponsorship DealMusselburgh Racecourse has joined forces with one of Scotland’s leading gin...

Primark Edinburgh open Disney’s Stitch Surf Shack

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Primark customers in Edinburgh can now say ‘Aloha’ to Disney’s Stitch Surf Shack, a brand-new café experience available in store for a limited time...