Garden Bistro Supper Club for half-term
From Monday 19 October 2020, the Garden Bistro in Saughton Park will give parents and carers a break by hosting their brand new Supper...
Heading for a sell out at Stobo Castle Ladies Day
Musselburgh Racecourse’s Stobo Castle Ladies Day is heading for another sell-out with less than 100 tickets remaining for Friday’s glamour event.The fashion-led race day...
Restaurant – Six by Nico coming to Edinburgh soon
Another month another new restaurant opens in Edinburgh. With such a vibrant restaurant scene, it is tough act to break into, but chef Nico...
Awards underline success of The Bonnie Badger
The Bonnie Badger has only been open for around 12 months but it has already collected awards., accolades and five stars.
The Kitchin Group has...
Ballygally Castle – ‘a world apart’
The biggest compliment I can possibly pay to The Ballygally Castle Hotel is that I felt at home.I will also always remember wakening with...
Otro launches new autumn menu
If you find yourself longing for summer as the nights begin to draw in, Otro is on hand with its brand-new autumn menu sure...
It’s National Grilled Cheese Day (in the USA)
Today Wednesday 12 April, our American friends are celebrating National Grilled Cheese Day – and we see absolutely no reason that we shouldn’t do the...
Bramble’s bartenders off to Taiwan
One of Edinburgh’s cocktail bars, Bramble, will take part in a unique international exchange as part of Naked Grouse’s LiBARating swap next week.
From 4-7 September, two...
New restaurant – Surf & Turf at Macdonald Holyrood Hotel
This month, there is a new restaurant opening at Edinburgh’s Macdonald Holyrood Hotel. The new Surf & Turf concept will be expanded due to...
New era for former Morrison Street brasserie
Brasserie Les Amis in Edinburgh's city centre has been sold and rebranded as ISHKA, and is now a restaurant and cocktail bar.Formerly a French themed...
Juliet’s Food Diary
I was invited for fizz and canapés at Otro in the West End. I can honestly say that the canapés’ were the most unusual...
Chef designs affordable glamour menu for Edinburgh hotel
Top chef Marco Pierre White believes in creating restaurants which are not stuffy and pretentious.They are, he says, about enjoying your evening with excellent...
Paul gives Grey Horse a gee up
The Grey Horse promised something different with a new all day menu. Well, they have lived up to the promise. The varied selection has...
The Royal Scots Club – offering more for less
As the government's Eat out to Help Out scheme gets underway some of our local restaurants have confirmed that they are getting on board....
Stewart Brewing unite in a Common Cause with Heriot-Watt
A new beer is being launched as part of a collaboration between leading Scottish craft brewer, Stewart Brewing, and Heriot-Watt University. The beer, called...
Haig Club have your Christmas cocktail recipes here
This Christmas treat yourself to some stylish Christmas Drinks from HAIG CLUBHaig Club Winter Spiced Espresso MartiniDick Bradsell’s classic cocktail is given a decadent...
Galloping off to The White Horse & Oyster Bar
You could say my Silver Fox boyfriend is ungrateful for small mercies. Reaching the modest, but hair defining, age of 41 he feels his...
Merienda is up to the challenge
From Friday night Merienda will deliver their delicious food to you at home - in a throwback to the way they dealt with lockdown...
Food and drink excellence awards launched by food pioneer
Chef Fred Berkmiller won the inaugural Food Pioneer award 12 months ago and today he launched the Scotland Food & Drink Excellence Awards.
There are...
RECIPE Feature – Venison for winter time
Garvock House Hotel in Dunfermline is sharing a delicious winter venison dish which you can make at home, from Head Chef Stevie Ravenscroft.Ideal for...
Asian Restaurant Awards 2020 – seven winners in Edinburgh
Seven of the capital's Asian restaurants won recognition in the Asian Restaurant Awards 2020.The awards were broadcast live online in partnership with Just...
Pop in for a dram at Nicholson’s whisky showcase
A selection of new and exclusive whiskies will be available to sample in pubs across Edinburgh as part of Nicholson’s annual whisky showcase.The month-long...
#ECW18 – Get your wristbands at the ready for Edinburgh Cocktail...
This month there is a whole week devoted to cocktails. This will involve tasting, sampling, learning how to make sophisticated drinks and having a...
Perfect pairing shakes up the capital’s Chef Scene
An ambitious young duo at Edinburgh’s largest independent hotel are making a name for
themselves in the capital’s bustling chef scene.
Ten Hill Place, run by...
Where to eat out in Edinburgh – Reekie’s Smokehouse
Looking for high quality barbecued food? Then get down to Holyrood Road where the capital's first smokehouse is open longer to 'meat' demand.Craig and...
Cannonball blasts opposition in food excellence awards
Cannonball Restaurant and Bar on Edinburgh’s Castlehill has won the top Food Tourism accolade at the Catering in Scotland (CIS) Excellence Awards.
The awards recognise,...
New menus at Chessel’s
Setting out its stall as a new restaurant in the Canongate, Chessel’s, the former Mexican Panchos Villas, has now revealed a new lunch and...
Room at The Inn this Christmas in St Andrews
ROOM AT THE INN FOR NEW OWNERS AS FESTIVE PUSH APPROACHES IN VIBRANT ST ANDREWSAward winning business couple take on The Golf Inn One of...
Heady topics featured in Beers Without Beards festival
Abi Newton, the vice-chair of the Campaign for Real Ale (CAMRA), will be in Edinburgh on Friday to speak at the inaugural Women in...
Jake’s cooking is full of flair!
Jake Hassall, a 25-year-old chef from Waldorf Astoria Edinburgh – The Caledonian’s The Pompadour restaurant has won the prestigious Flavour & Flair culinary competition...
