Stack & Still are open from today
Lennon Guilar (14) and Holly Mckenzie (8) were among the first families to enjoy the amazing array of pancakes on offer at Stack &...
The Botanist – official opening party in photos
The Botanist located in St Andrew's Hall just beside St James Quarter has now officially opened with a launch party featuring signature drinks and...
Coffee bean scene – Gordon Street Coffee
Gordon Street is a relatively recent arrival on Edinburgh’s coffee scene.Their original branch in Glasgow’s Central Station was the first to roast beans...
Uplands Roast Coffee The Meadows
If you wander along the Northern edge of the Meadows your ears may be accosted by rhythmic reggae beats. Their source is the Uplands...
Marchmont coffee shop worth the detour
A consistent theme of this column is that good coffee is not easily made.While specialty coffee culture and language (artisanal, third wave etc)...
Cafe with touch of class in Leith Walk
Edinburgh's tram extension opens up new horizons, well it did for me. Leith Walk is an area of the Capital I have not visited...
Edinburgh Coffee scene – Argyle Place in Marchmont
Argyle Place’s long, sweeping bar immediately indicates that you are in a special venue.The stylish interior maintains its links to the specialist coffee...
Cocktails for the weekend – three recipes to try
This tempting selection makes for a tasty start – or finish - to any meal.As well as delicious cuisine, which is a fusion of...
Cote, ticking boxes in the heart of Scotland’s Capital city
It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not...
Love at first sight and bite
Welcome to the world of Haute Dolci, where desserts take centre stage and sugar cravings meet Hijab or Barbie Glamour, creating a dessert haven...
Woven Whisky named with industry greats
Ranking number 35 in the third edition of the highly anticipated, annual top 50 list of ‘The World’s Most Admired Whiskies 2023’, released by...
Jack has his own chocolate factory
As the new film Wonka opens in cinemas this afternoon, Jack Coghill aims to be Scotland’s answer to Willie Wonka with his own creations.With...
Musselburgh Racecourse has it licked with Luca’s Ice Cream family day
Musselburgh Racecourse have got it licked at their next race meeting where they will be giving away a free ice cream to every child.Teaming...
New campaign to tempt people into the city centre to #EatOutEdinburgh
‘Eat Out Edinburgh’ campaign to put city centre recovery on the menuPlans for a tasty new campaign to entice local people back to city...
The Cobbled Roastery – join the club
Scott's mum made the seat covers for the couple of seats which are in the shop to be used next time customers can come...
Cullen Skink – a recipe to share
One of the most popular dishes on the menu at the Old Manor Hotel is their Cullen Skink.The chef has shared his recipe...
Parrilla – a slice of Argentina on the menu at new...
Parrilla Argentinian Grill in Loanhead will open to the public on Wednesday.The South American restaurant is at 30 to 34 Fountain Place Loanhead...
Valentine’s Day – celebrate at Johnnie Walker Princes Street
Still looking for ways to show your love this week on Valentine's Day? Here is another suggestion or two for you:Valentine’s Day in the...
Mo Beans, Easter Road
Easter Road is one of the most rapidly changing streets in Edinburgh. Mo Beans is at the bustling southern end, increasingly full of excellent...
Pizza Geeks give back to Edinburgh every Tuesday
Pizza Geeks in Edinburgh are giving back to the local community through their ‘Pizza for the People’ initiative by opening their Haymarket restaurant from...
New restaurant opening on Princes Street
Bar + Block is to open an all-day dining steakhouse on Princes Street in the premises next to the Premier Inn.This application was one...
Five Edinburgh Turkish restaurants shortlisted for annual awards
Five restaurants in Edinburgh have been shortlisted for their culinary excellence in the second annual Turkish Restaurant and Takeaway Awards (TURTAs)Shish, Kezban Mediterranean...
Nairn’s takes the biscuit (award)
Nairn’s struck gold again with its Chocolate Orange Oat Biscuits winning the Reduced Sugar category of The Grocer New Product Awards 2022.This is the Edinburgh biscuit maker's fourth...
Food and drink tour operator expands to Scotland
The creators of food and drink experiences, Taste & Tour, have expanded into Scotland, with tours in Edinburgh as well as corporate experiences in...
How to spend your Saturdays in the New Town
The Broughton, Edinburgh's "hippest gastropub", has introduced a new weekend brunch menu. Using fresh, locally sourced ingredients, their Saturday brunch menu includes breakfast classics as...
‘World’s smallest whisky bar’ open for Halloween
Cask 88 is inviting guests to step through the tiny doors of what is claimed to be the world’s smallest whisky bar at 148...
Whisky and chocolate – a love affair for Valentine’s Day
Introducing a new couple in the West End.- Edinburgh based Wemyss Malts partners with neighbour The Chocolate and Pastry BarWemyss Malts and the Chocolate...
Book online at Drift café
A North Berwick café specialising in homemade eats and treats with lovely views of the coast and the Bass Rock has launched a new...
Extra Black, an alternative choice for St Patrick’s Day
Leith-based Campervan Brewery made sure their gluten free, nitro porter, Extra Black, was pouring across Edinburgh on St Partick's Day and the brewery are...
Knoops to move into George Street
The first Knoops store in Scotland will open early in the New Year on George Street at the corner of Castle Street where Starbucks...
