Eat local when you eat out at Horizons
From Tuesday to Thursday in September diners can enjoy 20% off all food at The Horizons Restaurant & Waterfront Bar at the Bay Hotel...
Thor’s Tipi may be on the way back to Waverley Mall
by Joseph Anderson Local Democracy ReporterCouncil set to allow Thor’s Tipi to come back to Waverley Mall this winter.Edinburgh City Council is set to...
Malmaison has the sweetest thing for you during Chocolate Week
Malmaison has introduced a chocolate cocktail to celebrate Chocolate Week which runs from 15-21 October 2018.From Chocolate With Love is a chocolate lover’s heaven,...
Hotel Du Vin is all set for summer
The chefs at Hotel Du Vin believe that summer is almost here, and in anticipation of months of lovely sunshine Hotel du Vin &...
Paul puts bite into Flat Iron Friday
Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto London’s trendy dining culture.That is apparently the...
LGBT Stranger Encounters at BABA
Back by popular demand and with a twist, BABA’s Stranger Encounters returns with an exclusive LGBT night… 🌈For more information and how to book your...
Roberta makes big Breakthrough with major award
Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national...
Newhaven brasserie offers discount for locals
AN EXCLUSIVE offer is set to put an Edinburgh restaurant on the map as it welcomes in the neighbouring community after a successful launch.Locals...
Capital venues in line for prestigious award
Three Edinburgh venues could win a prestigious Food and Travel Magazine Reader Award.Wedgwood the Restaurant, The Voyage of Buck and Millers64 have all been...
Italy’s Veneto region is the dish of the day
A celebration of food and wine from Italy’s Veneto region - including a dinner by a Michelin starred chef – is to feature as...
Food awards deadline is getting closer
The deadline is fast approaching for the Midlothian and East Lothian Food and Drink Awards.
They recognise the success of the region’s food and drink...
Recipes for Shrove Tuesday
This year Shrove Tuesday or Pancake Day is on 28 February 2017. The date changes each year as it is the day before Ash...
Edinburgh beer destined to cheer the Chinese
Craft brewer Innis & Gunn has advised that it now has a deal signed to send beer to mainland China, Hong Kong, Macau and...
Wine library is feature in new hotel
The boutique Wine House Hotel 1821 claims to be an innovative concept in hospitality and it opens on October 10.Italian wine producer ZONIN1821 and...
Edinburgh Festival Fringe 2017 – Dram & Smoke – The Campfire...
DRAM & SMOKE RETURNS TO THE BISCUIT FACTORY FOR THE EDINBURGH FESTIVAL IN COLLABORATION WITH TALISKER WHISKYFollowing a sold out run last year, the London-based pop-up Dram &...
Cask 88 launch second whisky in Scottish Folklore Series
The second whisky in Edinburgh-based, Cask 88’s award-winning Scottish Folklore Series of single cask bottlings is a 22-year-old distilled at the Arran distillery which...
October food diary
“It all comes out as it’s ready.” A prize for how many profanities the innocent waiting staff’s words induce.The Silver Fox boyfriend and...
Civerinos announce the Truffle Shuffle – available from Boxing Day
From Boxing Day until 5 January you can treat yourself to a Truffle Shuffle at Civerinos restaurant and raise funds for the North East...
Celebrate Oktoberfest at home with six Edinburgh breweries
In 2019, the Pitt Street Market held its first version of Oktoberfest.This year’s event is cancelled, but the Leith based market will hold a...
Review – One Square at the Sheraton Grand
Being a traveller is overrated, I’m more than happy to be a tourist. You can keep your beach huts, backpacking, and stuff your Airbnbs...
Heady mix as beer tour company expand portfolio
An Edinburgh-based company is expanding to include cask ale walking and progressive tasting tours to increase a portfolio of experiences highlighting local makers and small...
The Refinery reopens
Edinburgh’s all-day destination, The Refinery on St Andrew Square has reopened its doors, welcoming locals back into the spacious two-storey venue safely for drinks and meals.From...
New pubs join CAMRA voucher scheme
Over 100 new pubs have joined CAMRA’s new voucher scheme since it launched on 1 July, taking the overall number of pubs accepting the...
All Aboard For Ferry Fest 2019
Due to last year's record breaking crowds, Ferry Fest returns to South Queensferry this Saturday 29 June hoping to break the self-owned accolade of...
Honey, we have the facts
Go sweet on honey!With opportunities for hive sponsorship, and beekeeping classes available at its Honey School near Kinross, Webster Honey is looking forward to...
#MilkYourMoments and be in with a chance of winning a starring...
Graham’s The Family Dairy has joined up with Dairy UK, in partnership with the Government, AHDB and Defra to launch a joint-funded £1 million...
Young people urged to enter food and drink award
Entries and nominations are being sought for a new award which recognises the talent and dedication being shown by Scotland’s young people in the...
Edinburgh pub recommended by CAMRA members
One Edinburgh pub has been recommended as a top brewpub as part of the Campaign for Real Ale (CAMRA) nationwide Summer of Pub initiative.The...
New landscape for Edinburgh’s hospitality sector
Necessity is the mother of invention it is claimed, but it didn’t need wise words from Greek philosopher Plato for Edinburgh’s pub and hospitality...
Mother’s Ruin – gin festival comes to Edinburgh this March
TRUE ORIGINS FESTIVAL TO BRING SCOTTISH GIN TO EDINBURGHA new festival celebrating Scottish craft gin and showcasing 80 different gins from across the country...
