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Thursday, March 28, 2024

The Botanist coming to St James Quarter

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Later this year another new name will show up at St James Quarter as The Botanist comes to Scotland for the first time.In St...

Mother’s Day treats at Harvey Nichols

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Later this month Harvey Nichols Edinburgh will offer their limited edition Mother's Day menu at the Forth Floor restaurant, a three course meal including...

Get out of town for Sunday lunch this Easter

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An idea for enjoying an Easter lunch out of town.Littles Restaurant in Blairgowrie, has come up with an Easter Sunday Menu in which to...

Pasta perfection on the menu in Portobello

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A pop-up pasta specialist is opening a permanent place in Portobello.Kip Preidys and Giada Betti are taking over the former Bross Bagels shop in...

New restaurant opening on Princes Street

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Bar + Block is to open an all-day dining steakhouse on Princes Street in the premises next to the Premier Inn.This application was one...

‘Proper brew’ featured on Jet2.com flights

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Jet2.com has partnered with Yorkshire Tea to introduce the popular tea brand to its new in-flight menu and the hot drink will be available to...

Staff buzzing over new restaurant in Bruntsfield

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A new eatery opens in Bruntsfield this Monday, 1 May 2017.Claiming it will offer food 'bursting with flavour' Honeycomb & Co launches a menu inspired...

Award-winning Panda & Sons launch new cocktail freezes

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There’s cocktail bars and then there’s Edinburgh’s Panda & Sons which transcend the ordinary and where you’re guaranteed the best of Scottish hospitality.Opened...

YoYo Café opening at Leith Victoria Swim Centre

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Upward Mobility is opening YoYo Café at Leith Victoria Swim Centre.The new café, a partnership between charity Upward Mobility and Edinburgh Leisure, will be...

Eating and drinking out of town – new gin on the...

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NEW LOCAL GIN “ON THE HORIZON” AT POPULAR KINGHORN RESTAURANT & BARAs it welcomes back locals and holidaymakers alike, the Horizons Restaurant & Waterfront...

New era for former Morrison Street brasserie

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Brasserie Les Amis in Edinburgh's city centre has been sold and rebranded as ISHKA, and is now a restaurant and cocktail bar.Formerly a French themed...

Barry’s still delivering

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Edinburgh’s top private chef has a home delivery service We have been looking around for delivery services, and here we have one close to home....

QMU student scoops top prize in Hotel Scholarship Scheme

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QMU STUDENT SCOOPS TOP PRIZE IN NATIONAL HOTEL SCHOLARSHIP SCHEMEA retired police officer from Glasgow who is working towards a new career in hospitality has...

Recipe feature – catch your fish and Silverwood will cook it

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Silverwood Baked Trout Recipe from the chef at Silverwood Lodges Bistro and Wedding Barn in the Carse of Gowrie.With the facility to fish...

Cilantro – new hot spot on Leith Walk

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A new curry restaurant has opened on Leith Walk where the owner's mantra is simple - "the three most important things in life are...

Valentine’s Day – have a lovely time at Duck & Waffle

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At Duck & Waffle in St James Quarter this Valentine's Day the restaurant has a sharing menu to make hearts flutter...Diners are invited to...

Dunbar chip double-whammy and both are good

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Adriano’s, 137 High Street, Dunbar EH42 1ES tel: 01368 862791 Very busy chippy but worth a visit. If you don’t feel you can manage a...

Taisteal, the brainchild of Michelin-trained chef Gordon Craig

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Gordon Craig helped establish Field and Field Grill House and now he has branched out on his own with Taisteal.The word means journey or...

Aizle has a new home

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The restaurant opened in 2014 by husband and wife team Stuart Ralston and Krystal Goff, will be moving to the Kimpton Charlotte Square Hotel...

Dalmore Inn announce their Christmas menu

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From Panko Brie, to an Iced Xmas Pudding Parfait – The Dalmore Inn Christmas Menu 2023 might tempt you out of town to Perthshire...

Review – One20 Wine Café

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There are rare but beautiful moments in Edinburgh when I feel I might be in Glasgow. Like when someone talks to you at a...

Balerno Inn to be ‘heart of the community’

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Ben Watson was a former pupil of Balerno High School and he has returned to the village to open an addition to the eating...

Ondine celebrating Beaujolais Nouveau with a special Sunday lunch

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Ondine Oyster & Grill restaurant in Edinburgh  are delighted to be celebrating Beaujolais Nouveau this year with Philippe Larue from l’Art du Vin who...

Keeping it in the family at Karma Lake of Menteith

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Karma Lake of Menteith has a new Head Chef, and he's keeping it in the family.The luxury lakeside hotel has welcomed back Joe Peden,...

From Comms to Coffee: A New Gem opens in Marchmont

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It was quite by chance that I stumbled across Todd’s Coffee Shop while scouting for books in Marchmont. And if truth be told, it...

Luminous label lights up new whisky release

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In-house designer Hannah Sneddon has created a distinctive luminous label now seen on bottles released by Cask 88 in their series of single cask...

Eating and drinking – out and about with Juliet this month

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Summerhall DistilleryThere are times a great idea knocks your socks off and occasionally dents your confidence in taking public transport... I was recently treated...

Wagyu on the menu at Aldi from Thursday

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Aldi’s Specially Selected 100% British Wagyu Steaks are back just in time for British Food Fortnight which runs until 4 October 2020.The supermarket says that the steaks...

Raise a glass to Scotland’s rugby team this weekend

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Johnnie Walker is the official whisky of the Guinness Six Nations and they have some ideas about how you mix your drink according to...

Food review – Yamato

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I was approaching 44 years round the sun… To be clear: ageing doesn’t bother me much but Mother tells me I could get away...