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All Aboard For Ferry Fest 2019

Due to last year's record breaking crowds, Ferry Fest returns to South Queensferry this Saturday 29 June hoping to break the...

Restaurants could end food waste with technology

AN INNOVATIVE software system is offering restaurant owners the chance to put an end to costly food wastages.

Transform your business with cutting edge technology

A START-UP up firm plans to take the food and drink industry by storm with cutting-edge technology which allows business owners...

Juliet’s December Food Diary

Come and try a vegan burger they said, it will be tasty they said. Being invited to try a vegan version of anything is...

Food – Head Chef James McKay shares his sticky toffee pudding...

Fancy a trip over the bridges to Fife and the stunning views of the Bay Hotel in Kinghorn? If so, you will find the popular...

Horseshoe snapped-up by Leadburn owners

The popular Horseshoe Inn at Eddleston has been sold to the owners of the nearby Leadburn Inn. Iain and Fiona Dempster will take over from...

Paul puts bite into Flat Iron Friday

Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto London’s trendy dining culture. That is apparently the...

Robertson back to his roots with new project

Restaurant chain Gaucho plan to open an Argentinian steak restaurant in Edinburgh in mid-November and this signals a homecoming for chef director Jamie Robertson. He...

Food event urges consumers to get involved

Scottish Food and Drink Fortnight gets under way on Saturday and the nationwide event supports, promotes and champions Scotland’s produce and the people who...

Stewart Brewing celebrates win at the Scotland Food and Drink Awards

Leading Scottish craft brewer, Stewart Brewing, is celebrating after winning a top prize at the Scotland Food and Drink Excellence Awards last night. The brewer’s popular...

Food and drink excellence awards launched by food pioneer

Chef Fred Berkmiller won the inaugural Food Pioneer award 12 months ago and today he launched the Scotland Food & Drink Excellence Awards. There are...

Autumn recipes – Leeks are in season!

All the Slow Food people tell us that we should eat what is in season, and eat food grown as locally as possible. Well leeks...
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