Tag: Restaurant
Busy Lizzie provides welcome break
Locally, it is known as The Lizzie. To those not resident in the Dunfermline area it is The Elizabethan and it is situated on busy Halbeath Road, just yards from the busy junction which leads...
Innovative dishes on menu at Corner 124
Corner 124 is described succinctly as serving contemporary, European food and drink. and the extremely popular restaurant - best to book - stated life as a deja-vu bistro. It has evolved substantially since then.It is...
Restaurant which lived up to its billing
Babul's, 9 Market Place, Barnard Castle DL12 8NF (+44 1833 630575)It was minus 5C outside. The thought of pulling on heavy coats, jumping in a cold car and making even a short journey in...
Award-winning restaurant lives up to billing
It is no surprise to anybody who has enjoyed dining at The Radhuni that this restaurant is a consistent award winner.Accolades of Best of Scotland curry winner in 2018, 2019 and 2020 plus an...
Superb Italian food at Gianni’s in Harrogate
It was a Harrogate stop-over for us on the journey from Scotland to London. Obviously, you seek advice on where to eat and Gianni's Brio restaurant was suggested.The plus points were it was within five...
Cote, ticking boxes in the heart of Scotland’s Capital city
It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not just in food and service but also in creating a...
Major development of listed building with new hotel in Dunfermline
La Menta, in the High Street, already a popular venue and bistro, rebrands to Amorist Hotel Bistro Bar. The business owner behind two of Dunfermline’s most popular eateries is set to give a major boost...
Ducks – great location, website and food but…….
Ducks, built originally in 1638, sits at the heart of a sleepy village of Aberlady near a wildlife reserve on the East Lothian coastline near Edinburgh. It is, according to the website, recognised as...
South American superiority at Superico
Arriving at Superico, the old 99 Hanover St bar, I feel immediately out of place.They’re playing cool music I don’t understand. If it’s not on Smooth Radio I’ve never heard it before.However,...
Six by Nico shows you how to make the Chippie menu
Six by Nico's Chippie menu is back, and this time around- you will be in the kitchen.Chef Nico Simeone will teach customers how to recreate The Chippie, putting a gourmet spin on...
Marchmont foodies on the march
The hospitality sector has bore the brunt of the coronavirus fall-out but despite ongoing challenges two Edinburgh foodies have scaled up operations in Marchmont.The highly acclaimed Eddie’s Seafood Market in Roseneath Street has been...
New delivery service to your door from Six by Nico
This week HOME-X, a new e-commerce platform from the team behind Six by Nico restaurants launches, bringing restaurant quality food & drink experiences to homes all over the UK. Led by Chef Nico Simeone and...
New landscape for Edinburgh’s hospitality sector
Necessity is the mother of invention it is claimed, but it didn’t need wise words from Greek philosopher Plato for Edinburgh’s pub and hospitality trade to reinvent themselves in light of the Covid-19 pandemic.Across...
Eating out of town – menu is a little bit of history at Little’s
New food range named after church benefactor.Little's Restaurant has just celebrated two years in its new location of the former Riverside Methodist Church at Rattray, Blairgowrie. Now it has once again used...
New restaurant open now – Chessel’s
RIP Pancho Villas as Chessel’s comes to the Capital!The iconic Mexican restaurant at 240 Canongate is no more... and from its ashes has arisen a new business, Chessel’s – named after the historic mansion...
Capital restaurant on market for £1m-plus
A family-run, city centre Mexican restaurant in Edinburgh's historic Old Town has been put up for sale for offers around £1,250,000 as the owners are retiring.
Viva Mexico on Cockburn Street near Waverley Station attracts...
Roberta makes big Breakthrough with major award
Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national Food and Travel Awards.
Roberta opened The Little Chartroom in Albert...
Restaurant – Six by Nico coming to Edinburgh soon
Another month another new restaurant opens in Edinburgh. With such a vibrant restaurant scene, it is tough act to break into, but chef Nico Simeone has a bunch of experience under his belt.He...
Edinburgh based PR firm welcomes its newest client
Edinburgh-based public relations and marketing agency Niche Works PR & Marketing Ltd has announced the acquisition of its newest client, Lauder-based restaurant Firebrick Brasserie.
Niche Works will work with the family-run business to produce and manage its media...
Our advent calendar – Christmas Gift suggestion #9
Treat your friend or loved one to a lovely meal in Forage and Chatter on Alva Street. Make it an integral part of your Christmas Shopping outing, or take them along after the Hogmanay...
Deliveroo now do breakfast
Deliveroo, the on-demand delivery service for high-quality restaurant meals, has partnered with 13 of Edinburgh’s favourite breakfast haunts to offer a weekend breakfast delivery service.Smoke Stack, Brew Lab, barnacles & bones, and The Mash...
Where to eat in Edinburgh – Afternoon Tea at Tigerlily
What better way to celebrate Mother’s Day than with the long-time tradition of afternoon tea before a loiter along George Street? None, I would argue.
I took my Mum to Tigerlily for her belated celebration last week...
Tommy Miah opens The Raj in Blackhall
Tommy Miah the Scottish/Bangladeshi entrepreneur has opened a new restaurant called The Raj in Blackhall and invited another Tom - entrepreneur Sir Tom Farmer - to perform the opening ceremony.
Sir Tom is a great...
Where to eat out in Edinburgh – Celebrating the occasion at Element
Having been on a previous occasion for an exceedingly good Sunday roast, I was intrigued when I was invited to sample the latest offering from the stylish bar and restaurant Element.
Their new ‘celebrate the occasion’...
Where to eat out in Edinburgh – Maison Bleue Le Bistrot
We all rave about food pairings and wine with food, but what better pairing can you get than a father and daughter running restaurants together?
Dean and Layla Gassabi run Maison Bleue in Victoria Street...
Where to eat in Edinburgh – The Edinburgh Larder
Eleanor has owned and run this restaurant on Alva Street since her four year-old daughter was born. Great timing to acquire a new restaurant and a new baby all at once, but she has carried it...
Six Courses with wine at The Horseshoe Restaurant and Rooms
The Horseshoe Restaurant and Rooms looked like something from Tolkien’s Hobbit as it appeared out of the darkness on our afternoon approach on a chilly January day. The building was originally built as a...
The Edinburgh Reporter meets Tom Byng of Byron
Specialising in 'proper' hamburgers, Byron was founded by Tom Byng in 2007, with the first restaurant opening on London’s Kensington High Street.Earlier today we met Tom at his latest restaurant at North Bridge Edinburgh. Although...
Where to eat in Edinburgh – The Magnum Bar and Restaurant
After a brisk walk in the freezing cold it was a relief to be warmly welcomed into the cosy bustle of the Magnum, where I had been kindly invited to review the menu. It...
Voujon Bengali and Indian Cuisine
All this cold wet weather requires a little something to warm the cockles – and on a particularly dreich evening that little something came in the form of a very welcome meal from Voujon. Located...
